Easy Asparagus Risotto

Photo courtesy of Sunset Magazine

Looking for new dinner ideas?  This hearty and easy asparagus risotto recipe is rich and delicious – a treat for both vegetarians & meat-eaters alike.  This is a perfect recipe to try this spring while there is plenty of fresh asparagus around!  This recipe makes about 4 servings.

Ingredients:

4 cups vegetable broth
2 tablespoons olive oil
1 cup Arborio rice
1 1/2 pounds asparagus, ends trimmed and cut into 2-inch pieces
2 tablespoons unsalted butter
1/2 cup grated parmesan cheese

Preparation:

In a saucepan, bring broth to a simmer.

Heat olive oil in a large pot. Add the rice, and cook, stirring, until rice is browned (about 5 minutes).  Stir in the broth about 1/2 cup at a time.  Continue cooking, stirring constantly until almost all of the broth is absorbed before adding more.  Cook about 20 minutes, or until rice is al dente; add hot water if you need more liquid. About 5 minutes before the rice is done, add asparagus, butter, and parmesan. Cook until the asparagus is tender, but still crisp.  Enjoy!

Other vegetarian recipes you might enjoy:

Sweet Potatoes with Coconut, Pomegranate, and Lime

Vegetarian Skinny Cowboy Soup

Cold Asian Vegetable Pasta Salad

Vegetarian Sweet Potato Risotto

Want to learn more about Meatless Monday?  Visit their site by clicking here.

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Why Boundaries are Important to Your Health

 

Statistics show that stress causes 80 – 90% of all illness, yet we continue to take on more than we can handle at work and in life.

We know that setting our own personal boundaries can make a huge impact on your quality of life, so…

Why is it so hard to set boundaries? 

Just like everything else, learning to set boundaries is a skill.  And it’s personal.  You have to define what is acceptable to you, where your “line” is, and let people know when they are crossing it.

Boundary setting has nothing to do with changing other people, it’s about changing the way you react to their demands and communicating.

Here are some boundary-setting steps you can take to improve your skills:

  • Do you know what your own boundaries are?  It may have been so long since you stopped to think about it, you might need to do a little self-awareness exercise to get started.  That’s ok!  Grab a pen and paper & start to jot down areas where you know you need boundaries.  Decide what you will no longer do or tolerate.
  • Get the word out.  If you want people to start respecting your new boundaries, they need to know what they are! Calmly communicate to others what is not acceptable.

For example, if you are consistently being asked to work on your day off, let your boss know before she asks again that your day off is now designated as “family time.” Try not to place blame on anyone when you are doing this.  This is an important step in getting other to understand your new boundaries.

  • Be firm.  Once your new boundaries have been communicated in a non-blaming manner and you have been very clear about what is and is not acceptable, you have to start enforcing them.  If you are being ignored and disrespected, then it may be time to walk away.
  • Do unto others.  Make sure you practice what you preach.  If you want people to respect your boundaries, then you have to do the same.  Be aware of the boundaries of your loved ones and co-workers.  If you aren’t sure, ask!

How are your boundary setting skills?  What other ideas have worked for you?

 tension is who you think you should be

 Other related posts you might like:

Multitasking vs. Mindfulness: The Science of Stress

mindfulness

 

 

 

The Science of Self-Care

woman doing yoga relaxing in field

 

 

 

 

Five Things You Can Do To Feel Better Instantly

 

 

 

Need a Boost of Motivation? Check out these 10 quotes…

 

 

 

 

 

Make this the year you change your life!

how to be happy and health

 

 

 

Cold Asian Vegetable Pasta Salad

What’s for dinner tonight? This cold pasta salad recipe could be just what you are looking for! It’s got nutritious veggies and other delicious ingredients.  Best of all – it only takes 30 minutes to put together this salad & serves 4-6 people.

Can’t go wrong making this on Meatless Monday!

Ingredients

Salad

  • 1 1/2 cups of orzo pasta
  • 2 cups of asparagus, slices into 1-inch pieces
  • 1 cup of red bell pepper, chopped
  • 1 cup canned baby corn, chopped into smaller pieces
  • 1 tablespoon sesame oil

Dressing

  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon chili paste
  • 1 tablespoon minced ginger
  • freshly ground salt & black pepper

Directions

Cook the orzo until al dente (about 10 minutes).  Drain the orzo and rinse with cold water.  Transfer to a serving dish and toss with the sesame oil.  

Blanch the asparagus until tender (about 3 minutes) then submerge into an ice bath to prevent further cooking & discoloration.  Add the baby corn pieces, asparagus, and bell pepper to the serving dish.  

In a separate smaller bowl, combine the ingredients to make the dressing and whisk together.  Pour the dressing over the vegetables & pasta in the serving dish.  

Toss gently, add freshly ground salt & pepper, and serve!  

Other vegetarian recipes you might like:
 healthy quiche recipe
arugula salad with feta, avocado, and cherry tomatoes
Want to learn more about Meatless Monday? Check out this video!
 

Should I Stay or Should I Go?

I was filming a video today that demonstrated exercises to release tension in the hands, wrists, and forearms, and I started to think about emotional stress and tension.

I was talking to a friend yesterday about how difficult it can be to stand up for yourself when you are a people-pleaser by nature.  How is it that the fear and anxiety that comes from saying “no” to someone else can be greater than the stress and anxiety that we are placing on ourselves by saying “yes”?  I have wondered this for many years.

I decided to do some research on the “fight or flight” response.  While these days we aren’t typically running from wild animals who want to make us their dinner, emotional stressors such as being forced to work 60 – 80 hour weeks for fear of losing our jobs can illicit the same response — rapid heart beat, a surge of adrenaline, stress hormones pumping throughout our body.  All of the same things that would prepare us to fight or run away from a predator are engaged, and we lose the ability to thinking clearly and rationally during that time.

In most situations today, once our fight or flight response is activated, we can’t fight or run from these threatening situations.  We have to figure out how to regain control and deal with it.  In fact, there are so many of these modern day stressors – feeling overworked, missing a deadline, sitting in awful traffic every day – that our fight or flight response can stay triggered for days on end.  This leads to aggression (like road rage) and overreaction; every little thing feels like the LAST straw!
So what do we do?  How do we deal with this emotional stress?
I have to say, I absolutely learned this lesson the hard way.  As far as traffic is concerned … let’s just say I’m still working on that one. :-)
One thing we can do is give ourselves a time-out.  Change your environment.  If possible, remove ourselves from the situation by going for a walk or stepping outside for a few moments until we feel calmer and our rational thinking returns.
Another option is to surround yourself with positive people, people who are grounded.  Discussing the situation with people in the same boat adds fuel to the fire and keeps your anxiety level high.  Try talking with someone you trust who is removed from the situation and can offer perspective.  Maybe you DO need to change jobs, so “no” to a new assignment that is going to keep you away from your family or go against your values.  A reality check from a positive supportive person can be just what you need.
When your nerve cells are not firing out of control, practice mindfulness.  Try techniques like taking deep, relaxing breaths or a short meditation.  Finding ways to promote relaxation are helpful, as you can cue them during stressful times.  You can read more about mindfulness in my post, “Multi-tasking vs. Mindfulness: The Science of Stress.”
How often do you feel your “fight or flight” response kick in?  Do you ever wonder if you should stay or go?  
I’m sure you have found other ways to deal with the anxiety-provoking feelings.  Tell me about it in the comments below — I want to hear from you!

Other posts you may like:

work-life-balance | how to have it

 

 

 

 

 

 

Five Steps to Bring Wellness Into Your Life

 

Easy Peasy Roasted Vegetables

Happy Monday!  Here is another vegetarian recipe idea for you in honor of Meatless Monday!

from thewellnessscientist.com

As easy as this now seems to me, less than 2 years ago I had no idea how to roast my own vegetables!  In fact, I would buy very small containers of them for about $5.99 per pound from the hot food bar at my local market.

It couldn’t be simpler, though.  The hardest part is peeling & chopping the vegetables, but once you get past that all you have to do is give them a good stir every few minutes and make sure they don’t burn.

All you need to make this recipe are:

  • 6 cups cut, fresh seasonal vegetables – whatever kind you like!

I like to start with whatever lovely organic veggies are in season because they are full of flavor and super fresh.  In the fall & winter, I love to use butternut squash, and root vegetables like parsnips, carrots, sweet potatoes, and Brussell  sprouts.  In the spring & summer, I still use carrots and sweet potatoes, as well as broccoli, cauliflower, squash, asparagus spears, and cherry tomatoes.  I usually cook about 6 cups of cut vegetables at a time so I have leftovers for lunch at least a couple of days during the week. 

  • Whole garlic cloves, crushed
  • Extra virgin olive oil
  • Salt & pepper to taste

Instructions:

Preheat oven to 375 degrees. Throw all of the cut vegetables & garlic on a baking sheet.  Add 1 – 2 tablespoons of oil (depending on how many cups of vegetables you are preparing).  Make sure all of the vegetables get a light coating of oil, then add salt & pepper to taste.

Roast vegetables for about 20-25 minutes.  Some will cook faster than others (like the brussel sprouts, for example).  Check every 5 minutes or so, making sure to stir vegetables around cooking all sides evenly.

I recommend serving over cooked millet, spelt, or barley, which are higher in nutrients than rice.

millet barley lentils spelt rice substitutions

Other recipes you’ll love:

Easy Fish Tacos

vegetarian-lean-lasagna

Vegetarian Lean Lasagna

 

 

 

Have You Told Someone Why They Are Awesome Today?

It usually feels pretty good when someone tells you that you’re awesome.  I mean… who doens’t like to be told what they are good at?

About six years ago, a previous employer of mine decided they were going to shut down a pretty large operational facility on the west coast.  It happened to be the office where I worked, as well as a couple thousand other people.

My boss at the time decided that we should do something meaningful for the hard-working people in our department.  She showed myself & the other managers in our group something she had received while working at another company that had decided to shut down a facility.

In an 8 1/2 x 11 frame, she held a document entitled “YOU ARE VALUED”.  Below that, there were bullet points listing things that each person in the department had contributed that they appreciated about her.

We all thought it was a great idea.  We had a group of about 60 people who I can honestly say worked incredibly well together, supported one another, and has been the best group of folks that I have ever had the pleasure of working with.  We knew, given the closeness of the staff, we would really be able to give people a meaningful gift to take with them. And it really felt good when we were presenting them to people.  Everyone was really moved by the kind words that their friends & colleagues had to say about them.  It made them smile!

This is mine below :-)  I have proudly displayed it in every office that I have had since then, and it now hangs on the wall in my home office.  Any time I need a boost of self-confidence, I take a look at it and it always makes me smile!

 

 

Want to create your own DIY “You Are Valued” certificate to give to a group of employees or volunteers you manage for recognition of a job well done?  I created a free image of a blue ribbon that you can use.  Just add the image to your own Microsoft Word document or whatever word processing software you use.  

 

free image blue ribbonHave you ever gotten a gift like this?  Did it make you smile? Did it inspire you?  Tell me about it below!

 

Other posts you might like:

What Makes You Smile?

The Science of Gratitude