Happy Meatless Monday!
While my Meatless Monday posts are typically exclusively for vegetarians, I thought I’d throw in this Easy Fish Taco recipe for those of us who enjoy fish from time to time. I generally make this dish when I am working from home & looking to whip up a quick protein-packed lunch or dinner for myself.
What you need:
1 albacore tuna or yellowfin tuna burger patty
1 whole wheat tortilla
Feta cheese crumbles
Broccoli slaw
Lime wedge
Olive oil
How to prepare:
Pan fry the tuna burger patty per instructions on the box. I use the yellowfin tuna burgers from Whole Foods. They are delicious and pan fry in just 8 minutes (4 minutes per side) with a little olive oil. Set aside. Warm tortilla in a skillet or for about 20 seconds in the microwave.
Crumble the fish burger into warmed tortilla. Squeeze juice from the fresh lime directly onto the fish. Top with broccoli slaw & crumbled feta cheese.
This is ready in minutes! Serve with tortilla chips & your favorite salsa.
Enjoy!
Other meatless recipes you may like:



