Last night, we did a little impromptu summer grilling. We had tortilla chips to snack on, but I realized that I didn’t have any canned salsa in the pantry. I had canned tomatoes and fresh cilantro that I’d picked up at the farmer’s market on Thursday, so I figured I would try and whip some up myself.
I was pleasantly surprised at how tasty it turned out and how quickly I was able to put it together. I thought this was a must share for summer & a perfect quick & easy Meatless Monday recipe.
- 1 14-oz can organic diced tomatoes
- 2 cloves garlic, minced (or 2 tsp minced garlic)
- 1 cup fresh cilantro, loosely packed
- 1 tsp red chili flakes
- Lime juice (from 1/4 of small – medium lime)
- Freshly ground pepper
- Kosher salt, to taste
Add all ingredients to a blender or food processor. Puree until desired consistency. Serve with tortilla chips & enjoy!
Looking for another great and easy dip to serve? You might also like:
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