Meatless Monday Recipe: Tomato Basil Pizza with Gluten-Free Crust

Someone on Instagram posted a picture of a gluten-free pizza crust yesterday, and it looked so good I couldn’t stop thinking about it!  So, I was off to collect ingredients to make it for dinner last night and so I could share this recipe with you for this week’s Meatless Monday Recipe Idea!

You won’t believe what’s in this pizza crust — it’s cauliflower!  The recipe for the crust comes from SparkPeople.  The prep time on the original crust recipe states 15 minutes.  I can assure you that it takes much longer than that!  I think it took me about an hour to get everything prepped before I baked the crust.  Not a deal-breaker but wanted to give you fair warning! 🙂

Gluten-Free Tomato Basil Pizza

If you make this yourself, can you leave a Comment below & let me know how it turned out for you?  I’d like the crust just a little crispier if possible.  If you found something that worked, please share below!

Ingredients

For crust:

  • 1 cup raw, chopped cauliflower* (chop in a food processor for quickest & best result)
  • 1 egg
  • 1 cup mozzarella cheese
  • 1 tsp fresh oregano
  • 1 tsp fresh thyme

For pizza toppings

  • 2 sliced roma tomatoes
  • 6 fresh chopped basil leaves
  • 1 cup mozzarella cheese
  • 2 tbsp extra virgin olive oil
  • Pizza sauce (optional)
  • Salt & freshly ground black pepper (to taste)

*1 cup chopped cauliflower is about 2 1/4 cups florets

Directions

Makes 4, 1-slice servings. Can be doubled for a larger pizza

Preheat oven to 450 degrees.

Spray a cookie sheet with non-stick spray or line a cookie sheet with parchment paper.

In a medium bowl, combine chopped cauliflower, egg, mozzarella and all desired spices. Press evenly on baking pan.

Bake at 450 degrees for 12-15 minutes (up to 20 minutes if you double the recipe).

Remove the pan from the oven. To the crust, pour olive oil and use a pastry or baking brush to spread the oil over the crust evenly.  Add sauce (if using) then toppings and cheese.

Place under broiler, on high heat, until cheese is melted.  Keep a close eye on it so the crust doesn’t burn!  Enjoy!

Did you make this?  Did you change it up at all by adding different toppings or other ingredients to the dough?  Don’t forget to tell us how it turned out in the Comments below!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge