Meatless Monday Recipe: Tomato-Basil Pesto Pizza

Good morning, peeps! I hope everyone had a fabulous weekend. I’m cheery today because I’m taking a well-deserved rest day from my half-marathon training schedule. The race is less than two weeks away — yikes! After completely almost 10 miles yesterday with my partner-in-crime & race buddy, Courtney, I’m confident that we’ll have a strong finish in Palmetto Bluff!

Now, on to food! 🙂

Today I’m sharing a modified version of a pesto pizza recipe from Budget Savvy Diva. This girl has some recipe pics that literally make you run to the market to grab the ingredients as soon as you glance at them!

Tomato Basil Pesto Pizza-sm

 

 

Here’s What You Need …

  • 1 Roll of Whole-Wheat Refrigerated Pizza Dough (I used the Pillsbury Artisan dough)
  • ¾ Cup of Grated Parmesan Cheese
  • 4 ounces of Goat Cheese
  • 1 Cup of Fresh Basil Leaves
  • 1 Cup of Broccoli florets
  • 4 ounces of Goat Cheese
  • 1 medium heirloom tomato
  • ¼ teaspoon of red pepper flakes
  • Kosher Salt, pinch
  • Freshly-ground Black Pepper, to taste
  • 4 Tablespoons of Olive Oil

Instructions

  1. Preheat oven and pre-bake dough according to the instructions on the pizza dough package.
  2. Using the microwave, steam broccoli florets until fully cooked. The cooking time depends on your microwave. Mine were done in about 30 seconds.
  3. In a food processor – combine ⅓ cup of parmesan cheese, pinch of salt, pepper, red pepper flakes, olive oil, ⅔ cup of basil leave and cooked broccoli. Process until the mixture reaches pesto consistency.
  4. Spread pesto on the pizza
  5. Sprinkle goat cheese and the rest of the parmesan cheese on the pizza
  6. Place tomato slices on the pizza
  7. Bake for about 14 minutes. Keep an eye on the crust so it doesn’t burn.
  8. Garnish with the rest of the basil leaves, serve, and enjoy!

 

Meatless Monday Roundup: 5 Meatless Italian Favorites

 

Meatless Monday Roundup: Your 5 Favorite Italian Recipes
Italian food is one of my favorites, and judging from all of the LIKES and REPINS on Pinterest, you love some of these Italian meatless dishes too.

For today’s Meatless Monday post, I’m featuring the FIVE Most Popular Italian Recipes on my blog based on feedback from InstagramPinterestFacebook, and Twitter.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushroom

Tomato-Basil Pizza with Gluten-Free Crust

(you’ll NEVER guess the secret ingredient in this crust!)

Gluten-Free Tomato Basil Pizza | The Wellness Scientist

Gluten-Free Tomato Basil Pizza | The Wellness Scientist

Three Cheese Baked Ziti

Vegetarian Baked Ziti

Vegetarian Lean Lasagna

lasagna-photo

Linguine with Arugula and Tomato Sauce

Linguine with Arugula and Tomato Sauce

Which one is your favorite? Tell me below in the comments!